Demo · for presentation only

Croissants out of the oven at seven every morning

Free delivery in Bangkok from THB 1,500, before nine

Boxes and large orders: order the day before

A baker scores a round sourdough loaf with a blade before it goes into the oven

Baked before dawn

The Morning
Bake

Shop this morning’s bake

Out of the oven at six

This morning at Brunelle

Bread by occasion

Signed by Brunelle

The Country
Sourdough

Stone-ground wheat and a little rye, water, sea salt and a starter we have fed every day for nine years. Thirty-six hours from the mixer to the oven, baked dark for a crust that crackles when you cut it.

A sourdough loaf cut open to show its open, airy crumb

Bread for the moment

A loaf for the week, a box for the office, breakfast for a hotel, or a croissant on the way to work. Start with the occasion and we will help with the rest.

A sourdough boule on a small marble stand
Everyday breadFrom THB 95
A pyramid of croissants on a marble cake stand
Cafés & hotelsFrom 20 pieces a day
Hands tying baker’s twine around a paper bag of bread
Morning boxesFrom THB 590 a box
A pain au chocolat on a marble plate
ViennoiserieFrom THB 85

Box of six · THB 590

Buildyour box

A glossy brioche bun with pearl sugar, seen from above
A baker brushes egg wash onto a tray of croissants

The morning box

Breakfast,
tied with twine

Six pastries from that morning’s bake in a kraft box, delivered before nine. For offices we add your card, or your logo on the box from twenty boxes, with an invoice and tax receipt.

Choose a box
Flour, butter, eggs, wheat and a jar of sourdough starter on a stone bench

Four ingredients and time

Time does
the work

Flour milled in the north, water, salt and our starter, given thirty-six hours. No yeast hurried in, no improvers, and nothing kept on the counter overnight.

Our kitchen

The House of Brunelle

Slow bread, baked before dawn

A small bakery on Sukhumvit 61 making sourdough, croissants and morning pastries by hand. No improvers, no frozen dough, and one oven small enough that the baker who shapes a loaf also takes it out.

Visit the bakery
A long counter of sourdough, baguettes, croissants and cinnamon buns

Our promise

Every loaf is baked the morning it is sold.

The Brunelle bakery: oak shelves of bread, a marble counter and arched windows

Visit the
bakery

32 Soi Sukhumvit 61, Watthana, Bangkok · Tuesday to Sunday, 07:00–17:00

Baked that morning

Everything on the counter came out of the oven that day. Nothing is kept overnight.

Delivered before nine

Courier anywhere in Bangkok, wrapped in paper so the crust stays crisp. Free from THB 1,500.

Allergens on every label

Gluten, dairy, egg, nuts and sesame listed on each bag. Ask us about rye and dairy-free loaves.

Order on LINE

Send your bag to @brunelle by six and we bake it for the next morning.